Slow-Cooked Chowder

Ingredients

* 5 cups water
* 5 teaspoons chicken bouillon granules
* 8 medium potatoes, cubed
* 2 medium onions, chopped
* 1 medium carrot, thinly sliced
* 1 celery rib, thinly sliced
* 1/4 cup butter or margarine, cubed
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 (12 ounce) can evaporated milk
* 1 tablespoon minced fresh parsley

Directions

1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through.