Ingredients
* 1 pound ground beef
* 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
* 1/2 cup salsa
* 1/2 cup water
* 6 (6 inch) flour tortillas, cut into 1-inch pieces
* 1/2 cup shredded Cheddar cheese
Directions
1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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