Chow Mein

1 16 oz pkg Chinese egg noodles
1 4 oz pork chop
3 Tbl peanut oil
1 cup onion, chunked
1/2 cup snow peas
1/2 cup frozen French green beans
1/4 cup bean sprouts
1 Tbl peanut oil
3 green onions, sliced
2 Tbl soy sauce
1 Tbl chili sauce

Cook Chinese noodles in boiling, salted water for the shortest recommended cooking time on package directions. Do not overcook. Drain and rinse under cold running water. Set aside. Bake pork chop for about 20 minutes or until cooked through. Cool and cut into thin strips. In large skillet, heat peanut oil. Add onion, pork strips, snow peas, green beans and bean sprouts. Stir-fry for about 1 minute. Remove from pan. Heat the remaining oil in the same pan. Add the green onions and noodles. Stir in about half the pork and vegetable mixture. Add soy sauce and stir-fry for about 1 minute. Transfer to large serving dish. Pour the remaining pork and vegetable mixture on the top of the noodles. Sprinkle with chili sauce and serve.