Chicken and Fresh Tomato Slow Cooker Stew (allrecipes)

Ingredients

* 5 potatoes, peeled and cubed
* 1 1/2 cups chopped fresh tomato
* 1 cup sliced carrot
* 1 onion, chopped
* 2 bay leaves
* 3 large skinless boneless chicken breast halves
* 2 (8 ounce) cans tomato sauce
* 1 (14.5 ounce) can chicken broth
* 1 1/2 teaspoons Italian seasoning
* 1/4 teaspoon red pepper flakes
* water, as needed

Directions

1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.