Chicken Bisquit Bake

INGREDIENTS

* 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
* 2/3 cup mayonnaise*
* 2 teaspoons Worcestershire sauce
* 4 cups cubed cooked chicken
* 3 cups cooked chopped broccoli
* 1 medium onion, chopped
* 1 cup shredded Cheddar cheese
* 2 (12 ounce) packages refrigerated buttermilk biscuits
* 2 eggs
* 1/2 cup sour cream
* 2 teaspoons celery seed
* 1 teaspoon salt

DIRECTIONS

1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.
2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.