Corn on the Cob
Fix-It and Forget-It Diabetic, p. 190
Donna Conto, Saylorsburg, PA
Makes 6 servings
Ideal slow cooker size: 5-6-qt.
6 small (5½-6½” long) ears of corn (in husk)
½ cup water
1. Remove silk from corn, as much as possible, but leave husks on.
2. Cut off ends of corn so ears can stand in the cooker.
3. Add water.
4. Cover. Cook on Low 2-3 hours.
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