Blueberry Pie

This down home blueberry pie is made with sour cream and fresh or frozen blueberries.
Ingredients:

* 1 cup sour cream
* 2 tablespoons all-purpose flour
* 3/4 cup sugar
* 1 teaspoon vanilla
* 1/4 teaspoon salt
* 1 egg, beaten
* 2 1/2 cups fresh or frozen blueberries
* 1 unbaked 9-inch pie shell
* .
* Pecan Topping:
* 3 tablespoons all-purpose flour
* 3 tablespoons soft butter or margarine
* 3 tablespoons chopped pecans

Preparation:
In a mixing bowl, beat together sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth, about 4 to 5 minutes. Gently fold in blueberries. Pour into the pie crust and bake at 400° for 25 minutes.

Combine the 3 tablespoons of flour, margarine, and pecans, mixing well. Sprinkle pecan mixture over the top of the pie; return to oven and bake 10 minutes longer. Let cool. Chill before serving.
Serves 8 to 10.