Friday, April 15, 2011

Chicken Broccoli Shells

Ingredients

* 1 (16 ounce) jar Alfredo sauce
* 2 cups frozen chopped broccoli, thawed
* 2 cups diced cooked chicken
* 1 cup shredded Cheddar cheese
* 1/4 cup shredded Parmesan cheese
* 21 jumbo pasta shells, cooked and drained

Directions

1. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.

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