* 8 (4 ounce) boneless, skinless chicken breast halves
* 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
* 2-1/2 cups water
* 1/2 cup butter or margarine, melted
* 2 (6 ounce) packages corn bread stuffing mix
DIRECTIONS
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.
1. Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.
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