Cheesy Cauliflower and Broccoli

Ingredients:

* 4 slices bacon
* 1 (10 oz) pkg frozen cauliflower, thawed
* 1 (10 oz) pkg frozen broccoli, thawed
* 1 can Cheddar cheese soup
* salt and pepper to taste
* 1/4 cup shredded cheddar cheese, if desired

Preparation:
Cook bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockpot. Spoon soup over vegetables; sprinkle with the crumbled bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours. About 20 minutes before done, top with cheddar cheese.
Serves 6 to 8.