Edamame Salad Recipe (by Terri Isabella-Jordan)

Ingredients

* 12 cherry tomatoes, halved
* ¾ cup corn
* 1 ½ cups shelled edamame
* 1 avocado, diced


* Dressing
* 2 Tablespoons lime juice
* 2 Tablespoons cilantro ( I add more)
* 1 Tablespoon olive oil
* 1 teaspoon salt
* 1/8 teaspoon pepper
* Romaine lettuce ( optional - I do not use)

Directions

1. Cook corn and edamame. (I steamed frozen veggies for 4 minutes.) Run cold water over the veggies to cool. Drain completely.
2. In small bowl, whisk lime juice, salt and pepper. While whisking, slowly add oil.
3. In medium bowl, combine corn, edamame, tomatoes, avocado and cilantro. Pour lime dressing over salad and toss.
4. Chill