Teriyaki Burgers

1/4 cup soy sauce
1/4 cup sugar
2 tsp red wine vinegar
1 tsp sesame oil
1/2 tsp garlic, minced
1/4 tsp ground ginger
1 1/2 lbs lean ground beef

In medium bowl, combine soy sauce, sugar, vinegar, oil, garlic and ginger. Mix until sugar is dissolved. Add ground beef. Mix with hands until completely mixed. Shape into 6 patties. Arrange in a gallon freezer bag with waxed paper between each burger. Label and freeze.

To serve: Grill or broil until cooked through. Serve on toasted hamburger buns with grilled pineapple rings and lettuce. Drizzle with Sweet Onion Sauce.

6 Servings