O m a ’ s S o u r C r e a m C h i c k e n

▪ 2 pounds chicken tenders or chicken breasts
▪ 1 1/2 cups of Pepperidge Farm Seasoned Bread Crumbs (accept no substitutes)
▪ 1 cup (approximately) of full fat sour cream
▪ kosher salt
▪ freshly ground pepper
▪ garlic powder
▪ 1/2 cup unsalted butter, cubed
Preheat oven to 375 degrees F.  This is classic Oma in that it is less about the
recipe and more about the process.  Lay the chicken close together on a foil lined
baking sheet.  Sprinkle with salt, pepper and garlic powder.
Coat with a thick layer of sour cream.
Top that with the seasoned Pepperidge Farm breadcrumbs and then dot with the
butter.
Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour
for chicken breasts.
Its ready when the chicken is cooked through and the breadcrumbs are nicely
browned.  In fact, the best part may be the breadcrumbs, even the crusty parts that
kind of fall around the edges of the pan.  The chicken is moist with lovely crunchy
buttery bits on top.