Sunflower Broccoli Salad

Ingredients

    * 2 cups fresh broccoli florets
    * 2 bacon strips, cooked and crumbled
    * 1 green onion, chopped
    * 3 tablespoons raisins
    * 1 tablespoon sunflower kernels
    * DRESSING:
    * 1/3 cup mayonnaise
    * 4 teaspoons sugar
    * 2 teaspoons white vinegar

Directions

   1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.