Pesto Turkey Burgers

 INGREDIENTS (Nutrition)

    *   2 pounds lean ground turkey
    * 3 tablespoons basil pesto
    * 1-1/2 teaspoons minced garlic
    * 3/4 cup crumbled feta cheese
    * 2-1/4 teaspoons seasoned salt
    * 3/4 cup bread crumbs
    * 3/4 teaspoon seasoned salt


   1. Preheat an outdoor grill for medium-high heat.
   2. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
   3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.