Mixed Berry Crumble

POINTS® Value:    4
Servings:  8
Preparation Time:  7 min
Cooking Time:  40 min
Level of Difficulty:  Easy

This five-ingredient dessert highlights the sweetness of fresh summer fruit. Use any combination of berries you have on hand.*
 

Ingredients
2 cup(s) blueberries  
2 cup(s) raspberries  
3/4 cup(s) all-purpose flour  
2/3 cup(s) unpacked light brown sugar  
1/4 pound(s) butter, melted (1 stick)  
Instructions

    * Preheat oven to 350˚F.

    * Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.

    * To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

Notes

    * *You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc. (Could affect POINTS values.)