Peanut Butter and Hot Fudge Pudding Cake

Fix-It and Forget-It Big Cookbook, p. 612

Sara Wilson, Blairstown, MO

Makes 6 servings

Prep. Time: 10 minutes

Cooking Time: 2-3 hours

Ideal slow-cooker size: 4-qt.



½ cup flour

¼ cup sugar

¾ tsp. baking powder

⅓ cup milk

1 Tbsp. oil

½ tsp. vanilla

¼ cup peanut butter

½ cup sugar

3 Tbsp. unsweetened cocoa powder

1 cup boiling water

vanilla ice cream



1. Combine flour, ¼ cup sugar, and baking powder. Add milk, oil, and vanilla. Mix until smooth. Stir in peanut butter. Pour into slow cooker.

2. Mix together ½ cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.

3. Cover and cook on High 2-3 hours, or until toothpick inserted comes out clean.

4. Serve warm with ice cream.