Taco Ring

3/4 lb lean ground beef
1/3 cup onion, chopped
1 1.25 oz env taco seasoning
1/4 cup water
2 eggs
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
2 8 oz cans refrigerated crescent roll dough

Brown ground beef with onion. Add taco seasoning and water. Cook and stir until thoroughly mixed and most of the water is gone. Stir in eggs and cheese. Remove from heat. Unroll crescent roll dough. Separate into triangles. Place 2 tablespoons taco mixture on the short side of each triangle. Starting with short side of triangle, roll up ending with point. Place on baking sheet. Bake at 375° for 10 to 15 minutes. Allow to cool. Place each Taco Crescent into a sandwich bag. Place individually wrapped crescents into a freezer bag. Label and freeze.

To serve: Thaw. Heat briefly in microwave. For crisper crescents, heat in toaster oven.

16 Crescents