Stuffed Pepper Soup

Ingredients

1 lb ground beef
1 md bell pepper, chopped
1 c finely diced onion
1 can(s) 29 oz diced tomatoes
1 can(s) 15 oz can tomato sauce
1 can(s) 14 oz chicken broth
1/4 tsp thyme, dried
1/4 tsp dried sage
2 c cooked rice

1 In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
2 Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir.
Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
3 I like grated Cheddar or Munster cheese on top of mine.

http://www.justapinch.com/recipe/gaillee/stuffed-pepper-soup/bean-soup?&cat=hometown&p=471&o=newest